Chileand weeken with chilean food

During the “Fiestas Patrias” of this year I went to Nancagua with my parents to enjoy a nice and familiar patriotic weekend. We arrived in the afternoon and our grandmother has just made a lot of empanadas, a typical Chilean meat. They were delicious! Although you can buy empanadas in supermarkets, there’s nothing like a home-made meal. Personally, I ate like four or five. The next day, the 18 of September, our cousins arrived too, and then the party really began! Wee spent the morning in the pool, a huge pool. Then we lunched humitas, another Chilean typical dish, made of corn and meat. I has been so much since the last time I ate them, that I ate until I explode (just kidding, y ate like 4, but it was a loot to me). Finally, in the night we made a barbecue with chicken, lamb and beef meat. We cook an entire lamb! I’ve never have prepared, or seen so much meat. Because of this, we finished eating passed midnight, it was so fun!